Pork
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Head | The jowl is also known as the ______
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| Belly | Bacon, or side, is also known as the _______
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| Slab of bacon | Retail cut of the jowl
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| Blade roast | Retail cut of the boston shoulder
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| Loin chop | Retail cut of the loin
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| Smoked ham | Retail cut of the leg
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| Spare ribs | Retail cut of the spareribs
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| Sliced bacon | Retail cut of the bacon
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| Smoked picnic | Retail cut of the picnic shoulder
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| Fattiest | The bacon, belly, and side are the ________ parts of the pig
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| Seasoning in soups or broths | The jowl is use for _________
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| Healthiest part of the pig | The loin is the ________
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| Not as fatty | The picnic shoulder, leg, and boston shoulder are ________
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| deck of cards, 3 | A serving of pork is about the size of a ___________ and is _____ oz
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| 1-2, 2-3 | fresh pork can be stored in the fridge for ________ days if ground and __________ if regular
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| Vitamin B, iron, and zinc | pork is an excellent source of _______
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| 16 | There are _______ cuts of the pig
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| Moist heat | Less tender cuts of pork should be prepared by _________ methods of cooking
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| 155-160 | Pork should have an inner temperature of __________ degrees
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| A liquid mixture, flavor and tenderize meat | A marinade is _________ used to ________
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| Loin | The leanest cut of pork comes from the _____
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| 31, 10 | Pork has _____ % less fat than it did _____ years ago
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| Complete protein, essential amino acids, animal source | Pork is a _______ and has all necessary _________ because it is a(an) _________
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| In the fridge overnight, in the microwave, or running cold water over it | How do you defrost pork meat?
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| Fat content, wholesale cut, retail cut, price per lb, weight per package, date of use, price | Items found on meat label
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| Protein | Pork can be found in the _______ food group
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| 2-3 servings | How many servings of pork is recommended each day?
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| The meat is white, juices should run clear, and should be 155-160 degrees fahrenheit | How can you tell when pork is properly cooked?
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
AJLinton
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