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terms

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Term
Definition
show presence of any harmful or objectionable substance or object in food  
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cross-contamination   show
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show anything edible that people usually consume including water and ice  
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show an operation that stores,prepares,packages,serves and sells  
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show the safeguard or protection from anything that could harm consumers health  
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hazard   show
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show reputable company in compliance with regulatory authorities.  
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flow of food   show
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shelf-life   show
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show Removal of water  
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preservation   show
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show Spoilage: Process that occurs that makes food unacceptable to consume  
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use-by date   show
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sell-by date   show
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show Packing numbers for use by the manufacturer  
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calibration   show
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commercially processed   show
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show Temperature at the last place in food to be heated usually the center of the thickest  
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show when food is left in the temperature danger zone for an extended period of time  
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CROSS CONTACT   show
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show  
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FOOD INTOLERANCE   show
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ACTIVE MANAGERIAL CONTROL   show
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IMMINENT HEALTH HAZARD   show
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show  
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REASONABLE CARE   show
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show  
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show  
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show  
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show  
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show  
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show  
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show  
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POTABLE   show
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Sterilize   show
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show  
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Contact time   show
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Created by: chodge5358
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