Ch. 4 Serv Safe
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | must be washed, rinsed and sanitized
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| How far must a bimetallics stemmed thermometer be inserted into food to give an accurate reading? | show 🗑
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| show | immersion probe
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| At what temperature do most foodborne pathogens grow most rapidly? | show 🗑
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| Which type of thermometer can read temperature without touching the item's surface? | show 🗑
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| show | + /-2F
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| show | +/-3F
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| show | time temperature indicator
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| show | 4 hours
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| Which probe should be used to check the temperature of a chicken breast? | show 🗑
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| show | limiting the amount of food that can be removed from a cooler for prepping
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| show | infrared thermometer
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| Which practice can help prevent cross contamination? | show 🗑
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| What type of thermometer measures the final rinse of a dishwashing machine | show 🗑
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Created by:
juliedees72
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