RCCTC Culinary Arts French Words
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
|---|---|---|---|---|---|
| MISE EN PLACE | show 🗑
|
||||
| JULIENNE | show 🗑
|
||||
| GRATINER | show 🗑
|
||||
| GRILLER | show 🗑
|
||||
| HACHER | show 🗑
|
||||
| FLAMBE | show 🗑
|
||||
| BRAISER | show 🗑
|
||||
| show | cut into 1/8 X 1/8 dice
🗑
|
||||
| ALA CARTE | show 🗑
|
||||
| AU GRATIN | show 🗑
|
||||
| AU JUS | show 🗑
|
||||
| show | To blanche
🗑
|
||||
| GARNI | show 🗑
|
||||
| show | clear soup, made from clarified stock, served hot or chilled
🗑
|
||||
| COUSCOUS | show 🗑
|
||||
| show | White bread cut in various shapes, fried or toasted
🗑
|
||||
| show | Raw vegetables served as a HorsD'Oeuvre or relish
🗑
|
||||
| DEGRAISSER | show 🗑
|
||||
| show | A single flavor
🗑
|
||||
| show | Small cut from the tenderloin
🗑
|
||||
| show | A pastry cut in a crescent shape
🗑
|
||||
| show | A stock or base
🗑
|
||||
| show | Department of a kitchen that prepres cold foods - salads, buffet items
🗑
|
||||
| show | 1 of 5 primary sauces using butter and egg yolk
🗑
|
||||
| HORS D’OEUVRE | show 🗑
|
||||
| show | To infuse or inject with flavor
🗑
|
||||
| show | juices from a roast
🗑
|
||||
| show | Thickened juices from a roast
🗑
|
||||
| LIAISON | show 🗑
|
||||
| show | To thicken
🗑
|
||||
| MANDOLINE | show 🗑
|
||||
| show | An aromatic blend of vegetables used for stocks
🗑
|
||||
| show | To stir in butter
🗑
|
||||
| NAPPE | show 🗑
|
||||
| NAPPER | show 🗑
|
||||
| show | Rice that has first been cooked in fat, then simmered in stock or other liquid, usually with onions and/or seasonings
🗑
|
||||
| RESTAURATEUR | show 🗑
|
||||
| ROUX | show 🗑
|
||||
| SACHET | show 🗑
|
||||
| SAVORY | show 🗑
|
||||
| show | A dish either sweet or savory, made of pureed ingredients thickened with egg yolks, and with stiffly besten egg whites folded in and baked in as souffle dish
🗑
|
||||
| show | To sprinkle or dust with flour
🗑
|
||||
| show | To steam
🗑
|
||||
| VINAIGRETTE | show 🗑
|
||||
| ZEST | show 🗑
|
||||
| show | Centerpiece of a buffet platter
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
mlbevins
Popular Culinary Arts sets