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Ms. Osteen's Recipe Terms

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Question
Answer
show Preheat  
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Cook in the oven without a cover   show
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show Boil  
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show Braise  
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show Broil  
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Cook in a small amount of fat over high heat to brown the surface   show
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Put in the refrigerator until cold   show
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Prepare food by dry heat or moist heat   show
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show Dry heat  
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show Moist heat  
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show Deep-fat fry  
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Cook in hot fat   show
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show Roast  
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show Saute  
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Heat milk until it steams and just begins to bubble around the edge of the pan   show
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Cook to just below the boiling point so the liquid barely bubbles   show
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show Steam  
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show Stew  
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show Stir fry  
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Created by: osteenjody
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