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Servsafe chapter 4

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
show Soap  
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show Wet your hands with at least 100 degrees fahrenheit or higher  
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What is the only jewelry a food handler can wear?   show
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show After preparing food and after using the restroom.  
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What are diseases not transmitted through food?   show
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show People who carry pathogens and infect others without every getting sick.  
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show 41-135 degrees fahrenheit  
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What temperature do pathogens grow faster?   show
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show Clean and sanitize, calibration, accuracy  
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show Wash, rinse, and sanitize equipment.  
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show Purchasing, receiving, storing, preparation, cooking, holding, cooling, reheating, and serving.  
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show Monitoring, tools, recording, time and temperature control, corrective.  
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show A thermometer that measures temperature through its metal system.  
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What are the four types of probes?   show
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What is one way you can make a thermometer accurate?   show
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Created by: taliyahm17
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