servsafe chapter 4
Help!
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| what is time temperature control? | show 🗑
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| when can cross contamination occur? | show 🗑
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| show | after every task
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| show | wash, clean, sanitize equipment
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| show | monitoring, tools, recording, time and temperature control, corrective actions
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| what is an immersion probes? | show 🗑
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| show | use to check the temperature of flat cooking equipment
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| what is a penetration probe? | show 🗑
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| to check temperature you must: | show 🗑
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| what are the general guidelines for thermometer? | show 🗑
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| what is the air temperature for food storage? | show 🗑
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| show | +/-2F or +/-1C
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| what is the flow of food? | show 🗑
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| show | buying already prepared food
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| show | cooked at the wrong internal food temperature and cooled and reheated incorrectly
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Shancous17
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