ServSafe Chapter 5
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| where should you insert a thermometer in chicken breast | the thickest part from the side
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| what is the internal temperature of live selfish | 50 degrees Fahrenheit
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| what temperature should cold TCS food be received | 41 degrees Fahrenheit or lower
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| Where do you put the thermometer in ROP foods | place it inbetween two packages
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| what should be the air temperature of live selfish | 45 degrees Fahrenheit
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| how long do you have to cool down TCS food | 4 hours
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| what temperature should TCS food be at after it's been cooled | 41 degrees Fahrenheit
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| what is one reason to inject frozen foods | it has icicles
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| how long do you have to cool down TCS food | 4 hours
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| what temperature should TCS food be at after it's been cooled | 41 degrees Fahrenheit
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| how high should things be stored off the floor | 6 inches
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| how long can TCS food be stored for | 7 days
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| what must be on the label of a TCS food that was prepped in-house | the date the food should be thrown out
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| what is the cause of icicles on food | time-temperature abuse
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| what is one reason to reject frozen foods | the packages are discolored and dirty
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Or sort by any of the columns using the down arrow next to any column heading.
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