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Chapter 5

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Where should you buy the food?   show
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show Shipping, cleaning and sanitizing, receiving and storing.  
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show When staff has enough time to do inspections.  
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Do you pick anyone to take in deliveries?   show
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show Provide them the tools they need like box cutters.  
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When are the best delivery times?   show
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What is a key drop delivery?   show
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show Open the box check it and tell the delivery person what is wrong with it the set it aside.  
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When food is recalled what should happen?   show
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show In it's original container or box with the manufacturer's label.  
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show Yes the correct documents they are to tell the buyer what it it.  
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How should food arrive to the buyer?   show
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How do you store food?   show
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How do you date food?   show
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How is damaged food handled?   show
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Created by: Angie1324
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