chapter 5 of servsafe
Help!
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| show | buy from approved and reputable suppliers
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| show | tell the delivery person what is wrong, get a signed adjustment, and log the incident.
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| when reciveing eggs what temperature should they be? | show 🗑
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| show | should be 135F or higher
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| poor food quality can be shown in: | show 🗑
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| what are the proper guidelines for storing foods | show 🗑
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| how long can labeled ready to eat foods be stored? | show 🗑
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| show | insert into the thickest part of food
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| what is the procedure for checking packages? | show 🗑
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| what is FIFO? | show 🗑
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| what is the procedure for checking ROP foods? | show 🗑
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| if a food is received after hours it is called: | show 🗑
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| show | red clear eyes, mild ocean or seaweed smell, firm and spring backs when touched
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| show | closed amd unbroken shell and mild ocean or seaweed smell
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| what are the signs of spoilage in fresh foods? | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Shancous17
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