ServSafe Chapter 7
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| show | 6 hours
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| what temperature should cold food be held? | show 🗑
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| show | 70F
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| how long can hot food be held without temperature control? | show 🗑
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| show | 135F of higher
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| show | hot-holding equipmennt
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| what can you reserve? | show 🗑
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| what should you never use instead of a thermometer? | show 🗑
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| show | check the temperature of the food
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| show | throw them out
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| name one time you must wear a single use glove? | show 🗑
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| what place you can hold when carrying a dish | show 🗑
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| show | your hand or glass
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| how high should a sneeze guard be from the counter? | show 🗑
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| show | 7 inches
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
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