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ServSafe Chapter 7

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Question
Answer
how long can cold food be held without temperature control?   6 hours  
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what temperature should cold food be held?   41F or lower  
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what temperature should cold food not exceed?   70F  
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how long can hot food be held without temperature control?   4 hours  
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what temperature should hot food be held?   135F of higher  
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what should you never use to reheat food?   hot-holding equipmennt  
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what can you reserve?   condiments in original containers  
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what should you never use instead of a thermometer?   a temperature gauge on a holding unit  
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what should you do atleast every 4 hours?   check the temperature of the food  
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what should you do if cold food is a above 41F and hot food under 135F?   throw them out  
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name one time you must wear a single use glove?   handling ready-to-eat food  
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what place you can hold when carrying a dish   bottom or side  
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what are 2 thigs you should never use to scoop ice?   your hand or glass  
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how high should a sneeze guard be from the counter?   14 inches  
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how far should the sneeze guard extend from the food?   7 inches  
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