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Typical foods and meals from each country

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Question
Answer
el desayuno   breakfast (typically between 7-9am)  
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el almuerzo, la comida (Mexico)   lunch, the biggest meal of the day (typically long mealtime between 2-4pm. Many stores close and people go home to eat and have a time to rest--"siesta.")  
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la merienda   late afternoon/early evening snack (especially for students after getting home from school)  
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la cena   dinner (typically very late 8-10pm and lighter than US dinner. Stores close around 8 or 9pm)  
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los tacos de carnitas   Mexico  
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los tacos al pastor   Mexico  
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el mole poblano   Mexico  
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los chilaquiles   Mexico  
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los chiles rellenos   Mexico  
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los huevos con chorizo   Mexico  
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los elotes   Mexico  
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la sopa de tortilla   Mexico  
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el menudo   Mexico  
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la sopa de lima   Mexico  
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la paella   Spain  
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la tortilla española, la tortilla   Spain  
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el cocido   Spain  
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el gazpacho   Spain  
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el lomo con patatas   Spain  
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el jamón serrano, el jamón ibérico   Spain  
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el bocadillo, la bocata   Spain  
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la morcilla, el chorizo   Spain  
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las tapas   Spain  
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el café con leche   Spain probably more so than Mexico  
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los churros   Mexico  
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los churros con chocolate   Spain  
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las empanadas   both  
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los licuados   both  
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la horchata   both  
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el jugo *Mexico   el zumo *Spain  
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las papas *Mexico   las patatas *Spain  
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el sándwich or la torta *Mexico   el bocadillo or la bocata  
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el pastel *Mexico   la torta *Spain (like a torte cake is a layered cake with many thin layers)  
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la tortilla *Mexico (round flatbread wrap)   la tortilla or la tortilla española *Spain (potato omelet served in pie wedges...sort of like a crustless quiche)  
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