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Food Prepration Terms

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Question
Answer
To chop finely   show
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show chop  
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show cube  
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To cut food into 1/8 inch to 1/4 inch square pieces   show
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To cut off a very thin layer of peel with a paring knife.   show
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show score  
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To cut food into large, thin pieces.   show
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show sliver  
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show snip  
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To use a blender to grind or mash cooked fruits or vegetables.   show
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To break up foods--such as meat or coffee beans--into coarse, medium, or fine particles.   show
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show flake  
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To pulverize food into crumbs, powder, or paste with a rolling pin.   show
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show quarter  
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To crush food into a smooth mixture.   show
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Thoroughly mix and add air to food   show
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Beat ingredients together, such as butter and sugar, until soft and creamy.   show
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show fold  
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Mix with a spoon or wire whisk in a circular motion to distribute heat and keep foods from sticking   show
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Mix ingredients, such as salads, by tumbling them with tongs.   show
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Beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy   show
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Lightly sprinkle a food with flour or confectioner's sugar.   show
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show glaze  
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show baste  
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show brush  
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Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal.   show
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To put small pieces of food, such as butter, on the surface of another food.   show
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Created by: sedgwickr
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