Basic Culinary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Jardiniere | show 🗑
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| show | Hair like cut for potatoe 1/32 X 1/32 X 2 inches.
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| Ciseler | show 🗑
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| minced | show 🗑
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| Hacher | show 🗑
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| show | To cook with radiant heat from above
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| Blanch | show 🗑
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| Bread | show 🗑
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| show | To deep fat fry under pressure
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| Caramelize | show 🗑
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| show | Roughly chopped vegetables usually, peeled, seeded, and diced (tomatoes)
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| show | To remove impurities
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| show | 1) To mix ingredients well2) To add cream
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| Dredge | show 🗑
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| Dice | show 🗑
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| show | Peasant or Country Style
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| show | Garnighed with or containing peas
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| show | To reconstitute the drippings (fond) on the bottom of a pan
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| show | A small, thin cut of boneless meat. Slices 1/8"-1/4" thick
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| Supreme | show 🗑
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| Doria | show 🗑
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| Dubarry | show 🗑
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| Fire | show 🗑
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| Garnish | show 🗑
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| show | To cook with radiant heat from below
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| Griddle | show 🗑
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| Glaze | show 🗑
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| show | Garnish with Spinach
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| show | Garnish with Parsley
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| show | To insert strips of fat into a piece of meat
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| Princess | show 🗑
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| show | To soak a product in liquid in order to tenderize, preserve, or add flavor
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| Par-boil | show 🗑
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| show | To cook in liquid below a simmer (160*-185*)
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| Rest | show 🗑
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| show | To cook in liquid at a gentle boil (186*-205*)
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| show | To brown on all sides, to seal in juices
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| show | To sprinkle with flour
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| show | To cook covered in a sauce or liquid
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| Sweat | show 🗑
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| Saute | show 🗑
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| Tourner | show 🗑
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| show | To tie
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| show | To beat air into product
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| show | Large Dice
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| Pommes Frites | show 🗑
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| show | Small Dice
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| show | Brunoise ( 1/16" strips)
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| show | Fine Brunoise (1/16" dices)
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| Mince | show 🗑
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| show | To turn
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| Miseen Place | show 🗑
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| show | Skimming Scum
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| show | Skimming Fat
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| show | Skimming Skin
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
etroscinski
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