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Wines by the glass

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Question
Answer
Cristalino Brut, Cava Spain @$8.00   show
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Bouvet Brut, Loire valley @10.00   show
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2008 Santa Ema Sauvignon Blanc, Chile @8.00   show
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2007 Robert Pepi Pinot Grigio, Ca @10.00   show
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2007 Salmon Creek chardonnay, Ca @8.00   show
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show BASIC-Tropical fruit with creamy oak/vanilla overtones.ADVANCED-from the cool climste of the Russian River just north of the bay.  
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2007 Fort Ross Chardonnay, Russian River @13.00   show
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show BASIC-fruit foward with aroma and flavors of white peach and green apple.ADVANCED-typically lower in alcohol, riesling is good pairing with spicy foods and the delicate flavors of shellfish.  
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show BASIC-light bodied with strawberry flavors and a slightly sweet finish. ADVANCED-Zinfandel is dark grape. When the juice is pressed from the grape, it receives not contact with the skins-hence the lack of color and the name white zinfandel.  
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show BASIC-Light cherry flavors with hints of dried herbs and very litle tannins. ADVANCED-this is from a Ca winery that imports french grapes.  
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show BASIC-Bright bing cherry flavors with vanilla and spice undertones. ADVANCED-from the cool climate of the Russian River Valley  
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2006 Oxford Landing Merlot, Austrailia @8.00   show
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show BASIC-full bodied style of merlot with complex blackberry, spice, and vanilla flavors. ADVANCED-from a very well respected small producer in Napa that also has other vineyard designates.  
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show BASIC-simple classic cabernet flavors of cassis, plum, cherry, and black pepper. ADVANCED-a blend of cabernet grapes from the central coast and Alexander Valley.  
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2005 Brennan Avery Cabernet Sauvignon, Napa @12.00   show
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show BASIC-full bodied, with flavors of ripe berries(black and raspberry, spice and signs of tannins. ADVANCED-the higher ripeness of this australian wine can translate to higher levels of alcohol. (14+%)  
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show BASIC-ripe, jammy boysenberry flavors with hints of raisin and carmelized oak. ADVANCED-Ballistic is only one of a number of Zinfandels that Tobin James produces  
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