Culinary Stack009
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | A place, location, site or separate area where food intended to be served by food catering operations.
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| show | The ability to prevent environmental deterioration by chemical or electro-chemical reaction.
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| show | Stone, brick, mortar, and concrete are the materials of the mason's trade.
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| Chapter 9) What is chemical concentration? | show 🗑
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| Chapter 9) What are food preparation areas? | show 🗑
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| show | Signs collectively, especially commercial or public display signs.
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| Chapter 9) What is a air gap? | show 🗑
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| show | A main line in a water supply system.
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| show | Safe to drink; drinkable.
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| show | An attachment commonly placed on a bibcock valve or toilet or urinal flush valve.
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
Maulik Lewis
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