Sanitation and Safety 3
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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show | Smoke Detector
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What type of device is used to grind solid food waste into small parts to make the processed waste lighter and more compact? | show 🗑
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show | Toxoplasmosis
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What are the three categories of foodborne contamination? | show 🗑
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What is the term for using high temperature to reduce the number of microorganisms on a clean surface to safe levels? | show 🗑
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show | Critical control Point, CCP
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show | Fungi
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show | Material Safety Data Sheets, MSDS
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show | Plant Toxin
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What is the term for a situation that can cause long or short term injuries or illnesses? | show 🗑
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What piece of equipment is designed to cool food quickly by rotating prepackaged hot food in a drum inside a reservoir of chilled water? | show 🗑
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show | Anaerobic
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show | Foodborne Illness
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What method of cooking uses individual pouches of vacuum packed partially cooked food? | show 🗑
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What disease causes inflammation of the liver and s transmitted to food through poor hygiene or contact with contaminated water? | show 🗑
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What is the term for the recommended period during which food may be stored and remain suitable for use? | show 🗑
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show | Heat Detector
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show | Food Irradiation
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show | Audit
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show | Aseptically Packaged Food
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show | Gastrointestinal Illness
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What is the process of reducing the number of microorganisms on a clean surface to safe levels? | show 🗑
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show | Heat Treated
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show | Foodborne Toxin-medicated Infection
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show | Bacteria
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What is the term for the covered sealed edge placed between the floor and the wall? | show 🗑
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What type of bacteria can adapt and survive with or without oxygen? | show 🗑
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show | Direct contamination
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show | Hand Sanitizer
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show | Chemical Toxins
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What are foreign objects such as hair, dirt, metal staples, broken glass, and bones that can get into and contaminate food? | show 🗑
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show | FAT TOM
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show | Foodborne Intoxication
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show | Vacuum Packaging
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What type of tag accompanies each container of live molluscan shellfish to document the delivery date? This tag must be kept on file for 90 days after the last shellfish is used? | show 🗑
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show | Vegetative
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What type of equipment is designed to cool food within minutes? | show 🗑
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show | Ice Water Bath
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What is the term for a person who has pathogens and can infect others, but displays no symptoms? | show 🗑
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What is the term for deliberate and malicious burning of property? | show 🗑
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show | Corrosive
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show | Centers for Disease Control and Prevention
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show | Cooling Wand
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What type of cleaner is used on mineral deposits and other soils such as scale, rust and tarnish? | show 🗑
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What toxins are a natural part of some fish, including pufferfish, moray eels, and freshwater minnows? | show 🗑
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show | Clean
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What term describes the use of chemical solution to reduce the number of microorganisms on a clean surface to safe levels? | show 🗑
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What parasitic disease is found in the intestinal tract of humans and in contaminated water, and causes sudden onset of symptoms such as mild to severe nausea, abdominal cramping, mild fever, and watery diarrhea? | show 🗑
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What is the term for ensuring a thermometer is accurate by adjusting it to a known standard, such as the freezing point or boiling point of water? | show 🗑
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What term describes eggs that have been cracked open and combined in a common container? | show 🗑
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What is the first step in the HACCP program that involves identifying and evaluating potential hazards? | show 🗑
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show | Ice Point Method
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show | Hygrometer
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show | Giardia
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
kjstone
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