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Sanitation and Safety 3

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
show Smoke Detector  
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What type of device is used to grind solid food waste into small parts to make the processed waste lighter and more compact?   show
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show Toxoplasmosis  
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What are the three categories of foodborne contamination?   show
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What is the term for using high temperature to reduce the number of microorganisms on a clean surface to safe levels?   show
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show Critical control Point, CCP  
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show Fungi  
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show Material Safety Data Sheets, MSDS  
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show Plant Toxin  
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What is the term for a situation that can cause long or short term injuries or illnesses?   show
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What piece of equipment is designed to cool food quickly by rotating prepackaged hot food in a drum inside a reservoir of chilled water?   show
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show Anaerobic  
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show Foodborne Illness  
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What method of cooking uses individual pouches of vacuum packed partially cooked food?   show
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What disease causes inflammation of the liver and s transmitted to food through poor hygiene or contact with contaminated water?   show
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What is the term for the recommended period during which food may be stored and remain suitable for use?   show
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show Heat Detector  
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show Food Irradiation  
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show Audit  
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show Aseptically Packaged Food  
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show Gastrointestinal Illness  
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What is the process of reducing the number of microorganisms on a clean surface to safe levels?   show
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show Heat Treated  
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show Foodborne Toxin-medicated Infection  
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show Bacteria  
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What is the term for the covered sealed edge placed between the floor and the wall?   show
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What type of bacteria can adapt and survive with or without oxygen?   show
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show Direct contamination  
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show Hand Sanitizer  
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show Chemical Toxins  
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What are foreign objects such as hair, dirt, metal staples, broken glass, and bones that can get into and contaminate food?   show
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show FAT TOM  
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show Foodborne Intoxication  
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show Vacuum Packaging  
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What type of tag accompanies each container of live molluscan shellfish to document the delivery date? This tag must be kept on file for 90 days after the last shellfish is used?   show
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show Vegetative  
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What type of equipment is designed to cool food within minutes?   show
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show Ice Water Bath  
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What is the term for a person who has pathogens and can infect others, but displays no symptoms?   show
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What is the term for deliberate and malicious burning of property?   show
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show Corrosive  
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show Centers for Disease Control and Prevention  
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show Cooling Wand  
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What type of cleaner is used on mineral deposits and other soils such as scale, rust and tarnish?   show
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What toxins are a natural part of some fish, including pufferfish, moray eels, and freshwater minnows?   show
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show Clean  
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What term describes the use of chemical solution to reduce the number of microorganisms on a clean surface to safe levels?   show
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What parasitic disease is found in the intestinal tract of humans and in contaminated water, and causes sudden onset of symptoms such as mild to severe nausea, abdominal cramping, mild fever, and watery diarrhea?   show
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What is the term for ensuring a thermometer is accurate by adjusting it to a known standard, such as the freezing point or boiling point of water?   show
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What term describes eggs that have been cracked open and combined in a common container?   show
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What is the first step in the HACCP program that involves identifying and evaluating potential hazards?   show
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show Ice Point Method  
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show Hygrometer  
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show Giardia  
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Created by: kjstone
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