Vocabulaire - Restaurant for French Class Beginners
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| L’Apéritif | cocktail pre-dinner drink
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| L’Amuse-bouche | snack (just one or two bites)
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| L’Entrée | appetizer/starter (false cognate alert)
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| Le Plat principal | main course
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| Le Fromage | cheese
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| Le Dessert | dessert
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| Le Café | coffee
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| Le Digestif | after-dinner drink
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| Le plat du jour | the daily special
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| Ardoise | "slate" the specials board
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| Gratuit | free
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| offert | free
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| Un petit dessert? | Would you like some desert?
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| Un petit café? | Would you like a coffee
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| Je n'en peux plus | I’m full
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| J'ai bien/trop mangé | I’m full
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| Vous avez choisi ? | Have you decided?
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| Que voudriez-vous ? ou Vous désirez ? | What would you like?
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| Je vous écoute | What would you like? (Literally
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| Que prenez-vous ? | What are you having?
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| Qu'est-ce que je vous sers ? | What can I get you?
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| Je voudrais J'aimerais | I would like...
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| Je vais prendre Je prends | I'm going to have
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| Combien coûte... ? | How much does ... cost?
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| C'est à votre goût ? | Do you like it? Is everything ok?
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| C'est terminé ? | Have you finished?
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| Je suis... | I am...
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| allérgique à... | allergic to...
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| diabétique | diabetic
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| Je ne peux pas manger... | I can't eat...
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| bleu | saignant
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| rosé | rare
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| à point | medium-rare
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| bien cuit | well done
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| le serveur | waiter
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| la serveuse | waitress
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| le/la chef | cook
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| l'addition (f) | check/bill
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| le menu | fixed-price meal (learn more)
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| la carte | menu
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| à la carte | side order (not part of le menu)
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| le pourboire | tip
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| service compris | tip included
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| service non compris | tip not included
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| Attention ! | Watch out!
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| bon appétit ! | enjoy your meal
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| défense de fumer | no smoking
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| les animaux sont interdits | no pets allowed
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| affiné | aged
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| à la broche | cooked on a skewer
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| à la vapeur | steamed
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| à l'etouffée | stewed
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| au four | baked
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| bouilli | boiled
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| en daube | stew casserole
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| en gelée | in aspic/gelatin
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| farci | stuffed
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| frit | fried
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| fumé | smoked
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| grillé | grilled
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| haché | minced ground (meat)
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| séché | dried
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| aigre | sour
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| amer | bitter
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| piquant | spicy
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| salé | salty / savory
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| sucré | sweet(ened)
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| les aiguillettes | long / thin slices (of meat)
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| l’aile | wing / white meat
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| les aromates | seasoning
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| la choucroute | sauerkraut
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| les crudités | raw vegetables
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| la cuisse | thigh / dark meat
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| l’émincé | thin slice (of meat)
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| les fines herbes | sweet herbs
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| un méli-mélo | an assortment
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| un morceau | a piece
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| au pistou | with basil
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| la purée | mashed potatoes
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| une rondelle | a slice (of fruit
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| une tranche | a slice (of bread
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| une truffe | a truffle (very expensive and rare fungus)
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| le boeuf bourguignon | beef stew (Burgundy)
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| la bouillabaisse | fish stew (Provence)
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| le cassoulet | meat and bean casserole (Languedoc)
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| le coq au vin | chicken in red wine sauce
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| une crêpe | very thin pancake
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| un croque-monsieur | ham and cheese sandwich
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| un croque-madame | ham and cheese sandwich topped with fried egg
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| le foie gras | goose liver
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| la piperade | tomato and bell pepper omelette (Basque)
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| la pissaladière | onion and anchovy pizza (Provence)
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| la salade (de) chèvre | green salad with goat cheese on toast
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| la salade niçoise | mixed salad with anchovies tuna and hard-boiled eggs
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| la soupe à l'oignon | French onion soup
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| la tarte tatin | upside-down apple pie
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| des abats | giblets / offal
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| des algues | seaweed
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| une andouillette | chitterling sausage
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| des béatilles | assorted organ meats
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| le boudin | blood sausage/pudding
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| la cagouille | snail
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| la cervelle | brains
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| des civelles | spaghetti-like baby eels
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| le civet | game stew thickened with blood
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| la crête de coq | rooster's comb
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| des cuisses de grenouille | frogs' leg
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| un escargot | snail
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| le foie | liver
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| le gésier | gizzard
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| la langue | tongue
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| le rognon | kidney
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| le sang | blood
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| le steak tartare | made with raw / mashed beef
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| la tête | head
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| des tripes | tripe (stomach lining)
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| le veau | veal
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| la viande de cheval | horsemeat
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| avoir faim | to be hungry
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| manger | to eat
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| déjeuner | to have breakfast or lunch
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| dîner | to have dinner
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| avoir soif | to be thirsty
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| boire | to drink
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| Je voudrais... | I would like...
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| commander | to order
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| le repas | meal
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| le petit-déjeuner | breakfast
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| le déjeuner | lunch
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| le dîner | dinner
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| le goûter | snack
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| l’hors d'oeuvre | l'entrée (f)
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| un abricot | apricot
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| un ananas | pineapple
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| une banane | banana
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| une cerise | cherry
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| un citron | lemon
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| un citron vert | lime
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| une fraise | strawberry
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| une framboise | raspberry
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| une mûre | blackberry
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| une myrtille | blueberry
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| une orange | orange
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| un pamplemousse | grapefruit
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| une pastèque | watermelon
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| une pêche | peach
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| une poire | pear
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| une pomme | apple
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| une prune | plum
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| un raisin | grape
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| l'agneau (m) | lamb
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| les anchois | anchovies
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| le bifteck | steak
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| la dinde | turkey
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| les escargots (m | snails
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| le jambon | ham
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| le lapin | rabbit
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| le poisson | fish
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| le porc | pork
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| le poulet | chicken
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| le rosbif | roast beef
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| le saucisson | sausage
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| le veau | veal
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| le biscuit | cookie
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| les bonbons | candy
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| le chocolat | chocolate
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| la crème brûlée | custard
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| la crème caramel | flan
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| le fromage | cheese
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| les fruits (m) | fruit
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| le gâteau | cake
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| la glace | ice cream
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| le mousse au | chocolate mousse
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| la tarte | pie
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| la vanille | vanilla
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| Les Plats et l'argenterie | Dishes and Silverware
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| une assiette | plate
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| un bol | bowl
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| un couteau | knife
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| une cuillère | spoon
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| une fourchette | fork
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| une serviette | napkin
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| une soucoupe | saucer
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| une tasse | cup
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| un verre | glass
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| un verre à vin | wine glass
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| une boîte | can
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| une bouteille | bottle
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| un carton | box
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| un pot | jar
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| Vegetables | Les Légumes
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| un artichaut | artichoke
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| les asperges (f) | asparagus
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| une aubergine | eggplant
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| la carotte | carrot
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| le céleri | celery
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| le champignon | mushroom
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| le chou-fleur | cauliflower
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| le concombre | cucumber
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| les épinards (m) | spinach
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| un haricot | bean
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| la laitue | lettuce
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| un oignon | onion
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| le maïs | corn
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| les petits pois (m) | peas
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| la pomme de terre | potato
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| le radis | radish
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| la tomate | tomato
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| Dairy Products | Les Produits laitiers
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| le babeurre | buttermilk
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| le beurre | butter
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| la crème | cream
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| la crème fraîche | very thick cream
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| le fromage | cheese
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| le fromage blanc | cream cheese
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| la glace | ice cream
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| le lait | milk
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| un oeuf / des oeufs | egg / eggs
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| le yaourt | yogurt
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| Drinks | Les Boissons
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| un apéritif | cocktail
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| la bière | beer
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| le café | coffee
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| le chocolat chaud | hot chocolate
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| le citron pressé | lemonade
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| le digestif | after-dinner drink
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| l'eau (f) | water
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| un expresso | espresso
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| le jus | juice
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| le lait | milk
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| le thé | tea
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| le vin | wine
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| Food | La Nourriture
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| la confiture | jam
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| le croissant | croissant
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| les frites | fries
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| la mayonnaise | mayonnaise
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| la moutarde | mustard
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| le pain | bread
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| le pain grillé | toast
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| les pâtes | pasta
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| le poivre | pepper
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| le riz | rice
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| la sauce | sauce dressing gravy
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| le sel | salt
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| le sucre | sugar
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| Shops/Stores and Shopping | Les Magasins et les Achats
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| l'épicerie | grocery store
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| le marché | outdoor market
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| le supermarché | supermarket
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| la boulangerie | bakery
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| la pâtisserie | pastry shop
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| la confiserie | candy store
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| la laiterie | dairy
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| la boucherie | butcher shop
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| la charcuterie | pork butcher
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| la poissonnerie | fish store
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| le kiosque | newsstand
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| le tabac | tobacco shop
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| la droguerie | drugstore
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| la pharmacie | pharmacy
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
lisajohnslj
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