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Classic cocktails & Featured cocktails

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Term
Definition
Elixir De La Vida   2oz Reposado Mezcal .5oz Black Walnut Liqueur .25oz Agave 1/4 dropper of Burlesque STIR, STRAIN, DOUBLE ROCKS, TORCHED DEHYDRATED ORANGE GARNISH  
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Mary & Mezcal   2oz Wahaka Espadin 1.5oz Rosemary Agave 1.5oz Lemon 4 dashes Grapefruit Bitters SHAKE, STRAIN INTO TALL COLLINS, LEMON WHEEL AND FRESH ROSEMARY GARNISH  
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El Inmortal   1.5oz Reposado Mezcal .75oz Acid Adjusted Pineapple .75oz Peach Liqueur .5oz Honey Vanilla Syrup  
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Luna de Consecha   1oz dark rum 1oz reposado tequila .75oz chai syrup .5oz orgeat SHAKE, ROCKS GLASS, GARNISH WITH FRESH ORANGE WEDGE  
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Bosque de Otono   2oz reposado mezcal .75oz All spice dram .75oz ancho chile STIR IN HATCH MIXING GLASS AND STRAIN INTO COUPE. GARNISH WITH CHARRED CINNAMON.  
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La Manzana Caida   ASK KATIE  
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Mezcal Old Fashion   ASK KATIE  
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Paloma   Build in glass 1.5oz Tequila .5oz Lime Fill with ice and top with Grapefruit Jarrito  
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Michelada   SALT BEER GLASS (WITH HANDLE) WITH TAJIN, DRIZZLE VALENTINA'S SAUCE TO GLASS 1 can modelo 4 dashes celery bitters 3 dashed Maggi 4oz Michelada mix Ice to 3/4 full GARNISH WITH DRIED JALAPENOS, LIME WEDGE, AND CELERY STICK  
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Mexican Mule   2oz reposado tequila .5oz Lime IN COPPER MUG POUR INGREDIENTS, FILL WITH ICE AND TOP WITH GINGER BEER. GARNISH WITH LIME WEDGE  
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Sangria   6oz red or white wine .75oz triple sec .75c peach or apricot .5oz orgeat 1oz lemon  
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Traeme La Primavera   2oz tequilla 1oz Peach or Apricot Liqueur 1oz acid adjusted pineapple .5oz Lemon Juice 2-6 dashes of Habanero RIM ROCKS GLASS WITH CHAMOY AND TAJIN, SHAKE, STRAIN  
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House Margarita   2oz mezcal/tequila 1oz lime .5oz triple sec .5oz agave 2 dashes bitters (mezcal only) SHAKE STRAIN INTO SALT RIMMED GLASS GARNISH WITH LIME WEDGE  
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Bramble On   2oz Wahaka Espadin 1oz Lemon 1oz Blackberry Liqueur SHAKE, STRAIN INTO ROCKS GLASS, LEMON CHEEK GARNISH  
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Created by: herculesa
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