Providing Safe Food
Help!
|
|
||||
|---|---|---|---|---|---|
| show | biological, chemical, physical
🗑
|
||||
| What is a biological contaminant? | show 🗑
|
||||
| show | a chemical such as bleach getting in food
🗑
|
||||
| show | hair/bone/bandage
🗑
|
||||
| show | loss of customers/sales, reputation, staff retraining, lawsuit
🗑
|
||||
| show | 1. purchasing food from unsafe sources
2. failing to cook food correctly
3. holding food at incorrect temperatures
4. using contaminated equipment
5. practicing poor personal hygiene
🗑
|
||||
| food has suffered _____________ when it has stayed too long at temperatures that are good for the growth of pathogens | show 🗑
|
||||
| show | cross-contamination
🗑
|
||||
| food that requires time and temperature control for safety is called: _________ | show 🗑
|
||||
| what are 4 examples of TCS food | show 🗑
|
||||
| show | ready to eat food
🗑
|
||||
| show | elderly
preschool aged children
people with compromised immune systems
🗑
|
||||
| which government agency writes the codes that regulate retail + foodservice operations | show 🗑
|
||||
| which government agency conducts research into the causes of foodborne illness outbreaks | show 🗑
|
||||
| which government agency inspects meat, poultry, and eggs | show 🗑
|
||||
| which government agency writes the food code | show 🗑
|
||||
| show | state + local health department
🗑
|
||||
| Raw chicken breasts are left out at room temperature on a prep table. What is the risk that could cause food borne illness? | show 🗑
|
||||
| show | 2 or more people have the same symptoms, an investigation occurs, a lab analysis
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
24nuttingl
Popular Culinary Arts sets