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Culinary Arts Chapter 2

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Term
Definition
Back-of-House   show
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Front-of-House   show
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  show
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Host/Hostess   show
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Cashier   show
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Server   show
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Quick-Service Counter Server   show
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Buser   show
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Prep Cook   show
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show Clean and sanitizes dishes and cooking equipment, replenish service areas after guest leave for new customers  
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Career Pathway   show
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show A profession or work in a particular field that individuals choose for themselves  
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show Someone who can play the role of a wise advisor to help guide a person along his or her career path  
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show Responsible for multiple operations, work with both offices and restaurant general managers, need solid leadership skills and make complex decision  
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General Manager   show
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show Part of an operation's management team, oversee the kitchen from supervising all kitchen employees to purchasing food supplies and making decisions about menu items  
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show Responsible for the kitchen in the executive chef's absence and also lend their cooking expertise to overall food preparation  
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Banquet Chef   show
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show Responsible for pastry and baking production, work in hotels, fine-dining restaurants  
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show Pastry cook, garde manager roast cook, sauce and stock cook, vegetable cook pastry cooks  
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Stress   show
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show A process people use to identify what causes stress for them in the workplace as well as in their personal lives; once a stress is identified, various strategies can be applied to minimize its effects  
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Time Management   show
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show Connecting with several people to build relationships that may result in career advancement, industry updates, and greater knowledge and skill  
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