Ch. 9 Breakfast
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Alubmen | The egg white - made up of protein and water
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| Shell | Hard outer casing that protects the egg inside
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| Yolk | The yellow center of an egg; it contains protein, fat and a substance called lecithin, which serves as an emulsifier
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| Grade AA eggs | The freshest eggs, have a compact white and yolk
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| Grade A egg | Slightly runny white; good for dishes where eggs are blended or whisked
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| Grade B | Runny white and flat, off centered yolk; used for baking and batters
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| What does egg size indicate? | Weight
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| What forms are eggs purchased? | Shell eggs, Bulk eggs, Dried eggs, Eggs substitutes
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| What is cultured? | Made by adding a specific type of bacteria to milk, buttermilk, sour cream and yogurt
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| Clarified butter | Removing milk solids and water leaving what is called clarified butter
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| Crepe | French pancake
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| Scone | Rich biscuit that sonetimes contains raisins and is served with butter, jam, or thick cream
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| Continental breakfast | Light breakfast of baked goods, served with coffee, tea or juice
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| Poached egg | Removed from the shell and cooked in hot water until set, but tender
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| Shirred eggs | Baked eggs made by cracking a whole egg into a cup and then cooking it in the oven
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| Quiche | Type of baked dish, eggs are blended with cream or milk, poured into a crust and baked, includes a filling such as bacon, sausage, cheese, mushrooms, onions, etc
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| Souffle | A light, puffed egg dish baked in a ceramic dish
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| Homogenized | A process that evenly distributes and emulsifies the fat particles
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| Bacon | Salted and smoked meat that comes from the belly of a pig
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| Canadidan bacon | Comes from a much leaner portion of the pig
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| Sausage | A combination of ground meat, fat, water and salt, with a variety of flavorings added, saussages are avalable as both patties and links
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| Ham | Common all over the country, smoked, precoooked or presliced
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| Batter | Wet form of dough made from flour, oil or melted butter, eggs milk or liquid and baking powder ex. pancakes and waffles
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