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Food Sanitation Review

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Question
Answer
show spore  
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Bacteria that require oxygen.   show
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show bacteria  
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show contamination  
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Illness resulting from ingesting live bacteria   show
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The creation and practice of clean and healthy food-handling habits   show
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show pathogen  
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Any illness caused by eating food containing unwanted harmful substances or levels of dangerous microorganisms in food.   show
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Bacteria that thrive without oxygen.   show
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Harmful organisms that cause foodborne illness.   show
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Bacteria able to grow with or without oxygen   show
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show potentially hazardous food  
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show temperature danger zone  
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Microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas.   show
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show ph  
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Solid materials that pose a danger to the consumer when present in food   show
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show water activity  
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Any chemical that contaminates food.   show
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Condition that occurs when the body interprets a normally harmless protein as a dangerous substance   show
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An organism that lives in and feeds on the body of another creature   show
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Illness resulting from ingestion of bacteria that create or contain poisonous substances   show
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show mold  
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show virus  
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show material safety data sheets (MSDS)  
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Licensed professional who uses various chemicals, sprays, and traps to prevent or eliminate infestations.   show
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show critical control point (CCP)  
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show sanitary  
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The visual appearance that nothing is soiled   show
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Any surface that comes in contact with food.   show
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Three adjacent sinks used to clean, rinse, and sanitize small equipment and utensils   show
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What occurs when harmful microorganisms are transferred from one product to another by physical contact.   show
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show Hazard Analysis Critical Control Point (HACCP)  
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Created by: kbernales
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