Catering
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| The menu at a catered event is usually more ____than a restaurant menu and is_________ | show 🗑
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| The two main categories of catering | show 🗑
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| Caterers at hospitals, universities, airports, large hotels, retirement centers, which provide a wide variety of food an drink to a large number of people on an ongoing basis | show 🗑
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| show | Social Catering
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| Who uses catering? | show 🗑
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| Institution catering is.... | show 🗑
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| show | Social Catering
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| show | Contract Catering
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| ____% of all catering services are ____ run | show 🗑
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| show | Organization skills; Time-management skills; Ability to multitask; Friendly personality; Ability to manage stress; Knowledge of ingredients; Written & verbal communication skills; Leadership/motivational skills; Networking skills; Negotiating skills
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| Caterers who know how to customize their services to appeal to a specific group or type of event usually continue to _________ | show 🗑
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| Sales reps find they can get more attention from a medical or editorial staff when they provide a free lunch | show 🗑
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| 3 examples of catering niches | show 🗑
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| show | No financial risk of starting ur own business; Fewer job responsibilities; Gain valuable experience
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| show | Keeping expenses in line and factoring profit into ur pricing
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| show | On-premise Catering Operation
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| show | Restaurants; Hotel banquet; Departments; Cruise Ships; Country clubs; Catering halls; and Religious Structures
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| show | Off-premise catering
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| Biggest benefit to an off-premise catering business | show 🗑
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| The biggest challenge for off-premise catering | show 🗑
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| show | Handling much larger events
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| Most off-premise caterers offer | show 🗑
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| show | Rent Equipment
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| show | Institutional Catering (AKA On-Site Catering)
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| Taking food to where the market is | show 🗑
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| show | Whether or not you can make money at it
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Created by:
tczeltwanger