Viruses responsible for food poisoning
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| show | Hepatitis A (foods)
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| fatigue, fever, abdominal pain, nausea, diarrhea, appetite loss,jaundice (yellowing of skin and eyes)- illness starts in 1-2 weeks, can last for 6-12 months | show 🗑
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| do not eat raw or undercooked seafood or shellfish, especially oysters | show 🗑
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| cold salads, sandwiches, fresh produce, shellfish, raw clams & oysters | show 🗑
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| show | Norwalk viruses (symptoms)
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| show | Norwalk viruses (prevention)
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| tuna, mackeral, mahi-mahi, sardines, anchovies | show 🗑
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| show | Scombroid fish poisoning (symptoms)
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| ice or refrigerate fish after capture, keep cold until cooked, discard any fish with a sharp, peppery taste | show 🗑
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Created by:
nherr
Popular Culinary Arts sets