Chapter 6 Prostart
Help!
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| create a savory aroma with herbs spices and flavorings | show 🗑
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| meat served in own juice | show 🗑
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| show | bechamel
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| show | beurre manie
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| cream soup made from pureed shellfish shell | show 🗑
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| also known as broth | show 🗑
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| show | bouquet garni
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| sauce made from brown stock and roux | show 🗑
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| amber liquid produced from browned bones | show 🗑
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| strain liquids to remove solid ingredients metal cone shape | show 🗑
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| very fine china cap with metal mesh | show 🗑
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| liquid remaining after removing raft | show 🗑
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| flavored stocks broths and consommes | show 🗑
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| mixture of butter and flavorings | show 🗑
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| coarsly chopped mixture | show 🗑
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| show | coulis
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| show | court bouillon
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| show | degreasing
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| show | demi glace
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| illness causing microorganisms in food | show 🗑
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| highly flavored stock made of fish bones | show 🗑
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| reduced stock with jellylike consistency | show 🗑
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| 5 classic sauces that are bases for all other sauces | show 🗑
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| show | hollandaise
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| rich lightly reduced sauce for roasted meat | show 🗑
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| sauce made from juices of cooked meat and brown stock | show 🗑
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| mixture of yolk and heavy cream | show 🗑
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| softened butter flavored with lemon juice and parsley | show 🗑
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| french for mixture that provides flavor base for stock | show 🗑
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| show | oignon brule
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| show | raft
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| french for rewetting | show 🗑
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| show | roux
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| show | sachet depices
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| show | salsa
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| show | sauce
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| specialize in sauces | show 🗑
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| cornstarch and cold liquid | show 🗑
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| show | stock
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| slowly mixing to prevent curdling | show 🗑
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| cream or puree soups | show 🗑
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| show | tomato sauce
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| made from mirepoix leeks and turnips | show 🗑
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| grand sauce made from stock and roux | show 🗑
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| clear pale liquid made from simmering bones | show 🗑
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| show | wringing method
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| given amount of a dish that a recipe makes | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
ssteinmetz1
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