Upgrade to remove ads
Busy. Please wait.
Log in with Clever
or

show password
Forgot Password?

Don't have an account?  Sign up 
Sign up using Clever
or

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

Vocab

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Question
Answer
helps maintain fruit's structure   acids  
🗑
causes cell breakdown quickly making fruit soft   alkalis  
🗑
vegetable in cabbage family that survives both winter and spring   brassica  
🗑
browning process   caramelization  
🗑
sauce made from simmering dried fruits   compote  
🗑
hot or cold sauce made from pureed vegetable or fruit   coulis  
🗑
sticks or pieces of raw veggies that are often seasoned   crudites  
🗑
cutting product into cubes   dicing  
🗑
fruits with central pit enclosing seed   drupes  
🗑
chemical process that occurs when oxygen comes in contact with fruit   enzymatic browning  
🗑
gas emitted from certain fruits that cause fruits to ripen   ethylene  
🗑
tender greens planted in spring and harvested a few weeks later   field mixes  
🗑
sweetness of fruit   fructose  
🗑
organ from ovary of flowering plant   fruit  
🗑
group of plants containing mushrooms and single celled organisms   fungi  
🗑
provides gloss and sheen   glazing  
🗑
grown indoors in regulated temperatures and light in nutrient enriched water   hydroponic farming  
🗑
seed blend including leafy lettuce   mesclun mix  
🗑
small handheld tool used to zest peel of citrus fruit   microplane  
🗑
fine chop cut   mincing  
🗑
partially cooks veggies in boiling water   parboiling  
🗑
food cooked in simmering liquid   poaching  
🗑
enzyme that causes browning to quickly occur   polyphenol oxidase  
🗑
food is cooked to tender enough to mince   pureed  
🗑
rating system based on standards   quality grades  
🗑
plants that exist both above and below ground   root vegetables  
🗑
process of removing pods from veggies and fruit   seed  
🗑
food is cooked over a long period of time   sous vide  
🗑
pears melons plums   summer fruits  
🗑
japanese style breaded and deep fried veggies   tempura  
🗑
fruits that cant tolerate frost   tropical fruits  
🗑
fat underground stems   tuber veggies  
🗑
edible herb like plant   vegetable  
🗑
apples, limes tangerines   winter fruits  
🗑


   

Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
 
To hide a column, click on the column name.
 
To hide the entire table, click on the "Hide All" button.
 
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
 
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.

 
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: ssteinmetz1
Popular Culinary Arts sets