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Words often found in italian stlye restarurant menus

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Question
Answer
Flambee   Set alight breifly with liquor  
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Tapenade   Dip  
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Shallots   Small bulb root vegetable (similar to onions)  
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Grissini   Thin crispy italian breadsticks  
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Fennel   European herb (parsley family)  
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Rosti   Fried flat cake made from grated potatoes  
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Tortellini   Pasta stuffed with meat  
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Tortelloni   Pasta stuffed with cheese  
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Napoli   Sauce with olive oil, onions, garlic, tomato, basil  
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Linguini   Pasta in long slender flat strips  
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Garganelli   Pasta in tubular shapes  
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Bechamel   Rich creamy herb sauce  
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Char grill   Grill quickly at a high heat  
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Foie gras   Pate made from goose liver  
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Porcini   A wild mushroom  
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Escalopes   Thin slice of meat  
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Sautee   Fried quickly  
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Created by: pippa17
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