Lesson5food
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| Explain the differences between the different types of sandwiches. | show 🗑
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| Name two unusual breads that can be used to make sandwiches. | show 🗑
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| How can you keep packed lunches cold and why is it necessary? | show 🗑
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| What is the difference between oil-based dressing and mayonnaise? | show 🗑
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| How do you wash salad greens? | show 🗑
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| show | Both are thick and can contain vegetables; cream soups are made with white sauces.
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| How do you prevent flour from lumping in a sauce? | show 🗑
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| show | To make a darker stew.
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| show | Just enough to cover the bottom.
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| Why is stir frying done on high heat? | show 🗑
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| show | Pour batters, drop batters, soft doughs, and stiff doughs.
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| show | They add lightness and volume to baked goods; by expanding as the baking progresses.
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| Why use a dark or light pan for baking? | show 🗑
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| show | Muffins, quick-loaf breads, and biscuits.
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| Some baked goods should not be stored in the refrigerator. Why not? | show 🗑
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| show | To avoid overdeveloping the gluten and making them tough.
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| show | At least one-third the amount of flour.
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| show | After the first rise; by pushing your fist into the dough.
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| show | Combine confectioner’s sugar and juice. Sprinkle confectioner’s sugar over the cake.
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| show | Bar, drop, cut-out, rolled, molded, pressed, and sliced cookies.
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