Test 1
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| show | A protein, pasta, or potatoes bound together by a dressing.
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| show | 5-6
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| Concasse | show 🗑
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| Oil infusion, which method? | show 🗑
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| show | Base, body, garnish, and dressing
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| show |
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| Salad greens should be wet or dry | show 🗑
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| EVOO | show 🗑
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| What makes an entree salad? | show 🗑
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| show | 3:1
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| show | Wine vinegar has a higher acid % than distilled vinegar.
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| Garde Manger | show 🗑
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| Chutney | show 🗑
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| Charcuterie | show 🗑
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| Relish | show 🗑
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| show | Vegetables and herbs
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| 3 components of a marinade | show 🗑
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| Name 8 salad greens | show 🗑
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| show | 5-6 hours
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| Coulis | show 🗑
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| Name the 5 mother sauces | show 🗑
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| show | Sent out at the beginning of a meal. 1 bite and free to get customers wanting more.
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| show | Egg and mustard
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| Talon | show 🗑
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| show | Fermented, distilled, and specialty.
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| Name 2 bland oils | show 🗑
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Created by:
kford9790
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