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baking NOCTI vocab book 3

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
show a general use flour-not used to make breads  
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what is self-rising flour?   show
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what is bran flour?   show
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what are starches used for?   show
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show precooked starches used when heat would damage a product  
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when is the starch "waxy maize" used?   show
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show Break system  
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show glutenin/gliadin  
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list 6 types of wheat grown in north americe   show
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what is hard red winter wheat used for?   show
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show has highest protein content used for bread flours  
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what is hard white wheat used for?   show
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show soft wheat used for pastry flour  
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show dunrum is the hardest wheat kernel used in making pastas  
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what is cornstarch used for?   show
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show they are soft and spreadable making it easy to distrubute in dough or batter  
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show 80% fat, 15% water, 5% milk solids  
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show flavor and melts in your mouth  
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what are 2 things that make butter difficult to use?   show
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show light 30-35% fat and heavy 36-40% fat  
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what is evaproated milk?   show
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what are 2 commom cheeses used by bakers?   show
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what are 3 ways you can purchase eggs?   show
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show by size- large is most common in food service  
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show the dry powder remaining when cocoa butter is removed from chocolate liquor  
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show straight chocolate liquor  
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show bitter chocolate with some sugar added  
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what is mild chocolate?   show
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what is white chocolate?   show
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what is cocoa butter?   show
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what is refined sugar?   show
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how are refined sugars classified?   show
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show making cakes and cookies  
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what is sanding sugar?   show
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show also known as powdered sugar or 10x sugar. ground sugar to a fine powder  
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what is added to confectioner's sugar to prevent clumping?   show
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what is brown sugar?   show
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what are the 2 types of brown sugar?   show
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show a concentrated sugar cane syrup remains after sugar is extracted from the sugar cane juice.  
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show Mr. Seader  
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Created by: UBtech
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