baking NOCTI vocab book 3
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
---|---|---|---|---|---|
show | a general use flour-not used to make breads
🗑
|
||||
what is self-rising flour? | show 🗑
|
||||
what is bran flour? | show 🗑
|
||||
what are starches used for? | show 🗑
|
||||
show | precooked starches used when heat would damage a product
🗑
|
||||
when is the starch "waxy maize" used? | show 🗑
|
||||
show | Break system
🗑
|
||||
show | glutenin/gliadin
🗑
|
||||
list 6 types of wheat grown in north americe | show 🗑
|
||||
what is hard red winter wheat used for? | show 🗑
|
||||
show | has highest protein content used for bread flours
🗑
|
||||
what is hard white wheat used for? | show 🗑
|
||||
show | soft wheat used for pastry flour
🗑
|
||||
show | dunrum is the hardest wheat kernel used in making pastas
🗑
|
||||
what is cornstarch used for? | show 🗑
|
||||
show | they are soft and spreadable making it easy to distrubute in dough or batter
🗑
|
||||
show | 80% fat, 15% water, 5% milk solids
🗑
|
||||
show | flavor and melts in your mouth
🗑
|
||||
what are 2 things that make butter difficult to use? | show 🗑
|
||||
show | light 30-35% fat and heavy 36-40% fat
🗑
|
||||
what is evaproated milk? | show 🗑
|
||||
what are 2 commom cheeses used by bakers? | show 🗑
|
||||
what are 3 ways you can purchase eggs? | show 🗑
|
||||
show | by size- large is most common in food service
🗑
|
||||
show | the dry powder remaining when cocoa butter is removed from chocolate liquor
🗑
|
||||
show | straight chocolate liquor
🗑
|
||||
show | bitter chocolate with some sugar added
🗑
|
||||
what is mild chocolate? | show 🗑
|
||||
what is white chocolate? | show 🗑
|
||||
what is cocoa butter? | show 🗑
|
||||
what is refined sugar? | show 🗑
|
||||
how are refined sugars classified? | show 🗑
|
||||
show | making cakes and cookies
🗑
|
||||
what is sanding sugar? | show 🗑
|
||||
show | also known as powdered sugar or 10x sugar. ground sugar to a fine powder
🗑
|
||||
what is added to confectioner's sugar to prevent clumping? | show 🗑
|
||||
what is brown sugar? | show 🗑
|
||||
what are the 2 types of brown sugar? | show 🗑
|
||||
show | a concentrated sugar cane syrup remains after sugar is extracted from the sugar cane juice.
🗑
|
||||
show | Mr. Seader
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
UBtech
Popular Culinary Arts sets