Recipe Terms
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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baste | show 🗑
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show | to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon or an electric mixer.
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blend | show 🗑
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bread | show 🗑
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chop | show 🗑
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cream | show 🗑
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cut in | show 🗑
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dice | show 🗑
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show | To dip into or sprinkle flour.
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fold | show 🗑
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show | To use a fold-push-turn motion when working with doughs.
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marinate | show 🗑
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mash | show 🗑
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show | to combine ingredients until evenly distributed or blended
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show | to restore food to their normal state by adding water.
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show | To heat mild just below the boiling point.
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show | to brown the surface of meat quickly with intense heat.
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sift | show 🗑
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show | To cut or divide into flat pieces.
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show | To mix foods with a circular motion.
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show | To beat rapidly to incorporate air and to increase volume.
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
meganandrews
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