Sanitary Facilities and Equipment
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Prep areas should have lighting at how many candles | show 🗑
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| Inside walk in coolers or freezer units, dry storage and dining rooms need to what type of lighting | show 🗑
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| Walls should be durable, smooth, easy to clean, nonabsorbent and | show 🗑
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| Ceilings should be durable, smooth, easy to clean, nonabsorbent and | show 🗑
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| Certify equipment safety seal NSF, UL and | show 🗑
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| Tabletop equipment should be mounted at least how many inches high | show 🗑
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| Floor-mounted equipment should be mounted at least how many inches high | show 🗑
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| show | every year
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| Prevent backflow by | show 🗑
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| show | 100 degrees
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| show | NSF
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| show | water pressure
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| To keep food from being contaminated by lighting use | show 🗑
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| show | Water transport vehicles
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| show | kept covered with tight-fitting lids
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| show | Links between sources of safe and dirty water
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| Backflow is when contaminated water | show 🗑
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Created by:
pklein
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