All about Alsace WSET3
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| show | Alsace, department to the south
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| Bas-Rhin | show 🗑
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| Alsace | show 🗑
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| Alsace AC | show 🗑
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| show | lower yields, higher sugar ripeness, must be single noble grape
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| Kaefferkopf | show 🗑
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| Altenberg de Bergenheim | show 🗑
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| Zotzenberg | show 🗑
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| Alsace Grand Cru label | show 🗑
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| show | late harvest, Alsace, 14% for riesling & muscat, 15.3% for pinot gris & gewurz
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| show | botrytized, Alsace, only produced in suitable years for rot, must be from noble grape, 16.4% for riesling & muscat, 18.2% for pinot gris & gewurz
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| Grand Cru, SGN, VT grapes | show 🗑
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| non-noble Alsace grapes | show 🗑
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| Style of best traditional Alsace whites | show 🗑
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| show | noble blend, uses muscat, riesling, pinot gris and/or gewurz
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| Gentil | show 🗑
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| Alsace blends | show 🗑
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| Alsace Riesling | show 🗑
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| show | pungent aromatic spice, lychees, roses, sweet baking spice, golden, full bodied, med-low acid, high alc (14%), oily texture *best VT have exagerated fruit
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| show | rich, full body, high alc, gold, less aromatic, pronounced flavour, fresh & dried fruit, smoky, honeyed, *produces exceptional VT & SGV
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| Alsace Muscat | show 🗑
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| Alsace Pinot Blanc & Auxerrois | show 🗑
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| Alsace Auxerrois | show 🗑
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| show | delicately perfumed, 9% of plantings, some richness but less than Gewurz, best young
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| show | 10% of plantings, light & fruity at best, red or rose, lacks weight of Burgundy style
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