All about the Loire WSET3
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
---|---|---|---|---|---|
Loire | show 🗑
|
||||
Loire Climate | show 🗑
|
||||
Central Vineyards | show 🗑
|
||||
show | maritime influence, Coteaux du Layon, Anjou, Saumur, Savenniere
🗑
|
||||
show | can be smoky, mineral, can be botrytized, style directly related to degree of ripeness, does not ripen evenly, best on limestone, consume in first 10 years
🗑
|
||||
Loire Melon Blanc (muscadet/melon de bourgogne) | show 🗑
|
||||
show | vinification avoids excessive herbaceousness, fruity varietal character, fermented at moderate temp, restrained when compared with NZ style, may be oaked
🗑
|
||||
show | fragrant, juicy, light tannin, high acidity, higher acid and tannin with oak aging, some rose
🗑
|
||||
show | Central Vineyard, Loire, chalky, well drained, soil like Chablis
🗑
|
||||
show | Sauv Blanc, high acid, no oak, mostly not for aging
🗑
|
||||
Chavignol | show 🗑
|
||||
Les Mouts Damnes | show 🗑
|
||||
show | Central Vineyard, Loire, chalky, well drained, more flinty, gentle slopes
🗑
|
||||
Pouilly-Fume wine | show 🗑
|
||||
Menetou-Salon | show 🗑
|
||||
show | next to Central Vineyards, Loire, west is red, east is white, flint, sand, limestone
🗑
|
||||
Touraine red | show 🗑
|
||||
Touraine white | show 🗑
|
||||
show | 100% Chenin Blanc, all styles (still-sparkling, dry-luscious)
🗑
|
||||
show | Touraine, cellars in tuffeau, large root systems, good drainage, high calcium maintains grape acidity
🗑
|
||||
Chinon | show 🗑
|
||||
show | Touraine, limestone, sand terraces
🗑
|
||||
Anjou-Samur | show 🗑
|
||||
show | Anjou-Saumur, Chenin Blanc, dry to sweet, best reds are Cab Franc
🗑
|
||||
show | Anjou-Saumur, red, white, rose, Chenin Blanc, Cab Franc
🗑
|
||||
Cabernet d'Anjou | show 🗑
|
||||
Rose d'Anjou | show 🗑
|
||||
Rose de Loire | show 🗑
|
||||
show | Anjou-Saumur, botrytized, fresh fruit, high acidity, 12-14%
🗑
|
||||
show | Coteaux du Layon, Anjou-Saumur
🗑
|
||||
show | Coteaux du Layon, Anjou-Saumur
🗑
|
||||
Savennieres | show 🗑
|
||||
Nantais | show 🗑
|
||||
show | Nantais, mostly schist, gneiss, some granite & sand, good heat retention & drainage
🗑
|
||||
Muscadet Sevre et Maine AC | show 🗑
|
||||
Muscadet Cotes de Grondlieu AC | show 🗑
|
||||
show | Melon de Bourgogne, dry, chapitalization, max 12%, no oak, drink young, matches shellfish
🗑
|
||||
show | Nantais, bottled direct from cask or tank without filtration, spends winter on lees
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
agmakosz
Popular Culinary Arts sets