Terms associated with beef.
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| Marbling | small white flecks of fat throughout the meat
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| Prime | highest grade of beef usually sold in restaurants
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| Choice and Select | grades of beef found in supermarket
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| Marinate | to soak in an acid to tenderize
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| Veal | meat from very young calves
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| Wholesale cuts | cuts of beef the butcher uses from the beef carcass
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| Retail cuts | smaller cuts of meat found in supermarkets
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| Dry heat | cooking methods used to cook tender cuts of beef
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| Moist heat | cooking methods used to cook tough cuts of beef
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| Inspection | round stamp on beef determining its wholesomeness
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| Grading | tells quality of meat based on specific standards
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inmank
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