Menu descriptions
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each of the black spaces below before clicking
on it to display the answer.
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| show | traditional chx soup thickened with egg fresh lemon juice and orzo
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| xtapodi skharas xtapodi skaras | show 🗑
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| Gemista kalamarakia yemeesta ka lah mara kia | show 🗑
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| kalamarakia skharas | show 🗑
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| show | fried calamari - tossed in seasoned flour and flash fried served with house tomato sauce
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| plevrakia | show 🗑
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| keftedes sto fourno | show 🗑
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| show | greek fondue - flamed tableside with metaxa brandy and fresh lemon juice
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| show | shrimp casserole - whole shrimp baked in a spiced tomato sauce, ouzo and feta
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| show | jumbo lump crab cake - local jumbo lump crab cake served with greek aioli
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| show | charcoal grilled head on madagascar jumbo prawns with fresh lemon juice and herbs
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| show | crab balls - local jumbo crab dipped in a beer batter with greek aioli
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| show | crispy zucchini chips with tzatziki
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| show | house spreads - chefs sampler of house made spreads, grilled pita and flatbread
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| show | layers of grilled vegetables, feta mousse, fresh herbs and balsalmic vinaigerette
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| karavides | show 🗑
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| show | balsalmic honey glazed australian lamb chop
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| show | melange of fresh seafood sampler served with lemon and greek olive oil
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| show | spinach pie - spinach leeks feta and fresh herbs baked in filo
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| pita me arni | show 🗑
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| soutzoukakia | show 🗑
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| show | traditional greek salad presented with a modern twist
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| show | chilled grilled octupus salad, organic mache and lemon vinaigerette
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| anamikiti | show 🗑
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| show | baby beets - roasted baby beets, mixed petite romaine and grilled haloumi cheese served with kumquat pancetta vinaigerette
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| traditional greek village salad | show 🗑
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| show | bronzino - charcoal grilled mediterranean sea bass, lean white meat, moist, tender, mild and sweet
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| lythrini | show 🗑
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| show | dover sole - from holland, pan seared, delicate firm texture, sweet and full flavored
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| tsipora | show 🗑
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| black sea bass | show 🗑
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| karavides | show 🗑
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| show | charcoal grilled east coast of africa, firm texture, amazing sweetness
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| charcoal grilled warm water lobster tail | show 🗑
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| show | seafood pasta - chefs selection fresh fish and shellfish tossed with house made pasta
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| plaki | show 🗑
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| thalassina | show 🗑
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| solomos | show 🗑
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| paidakia | show 🗑
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| arni giovesti | show 🗑
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| show | steak - charcoal grilled 14 oz prime ribeye steak, greek inspired sweet potato cheese fries
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| show | double cut pork chop - greek coffee rubbed and served with tomato molasses reduction
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| show | young chicken - herb roasted, ladolemeno, caramelized cippolini onions, walnut yogurt sauce
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| horta | show 🗑
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| show | grilled asparagus, ladalemeno, capers and oregeno
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| steamed broccolo | show 🗑
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| show | toated orzo, parmasan cheese
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| show | lemon herb potatos
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| fasolakia | show 🗑
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| psita lachanika | show 🗑
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| show | spinach and arborio rice
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