Infection control Test
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| A. the second highest level of decontamination; used on hard, non-porous materials.B. chemical agents that may kill, retard, or prevent the growth of bacteria; not classified as disinfectants.C. the removal of pathogens from tools equipment and surfaces.D. chemical agents used to destroy most bacteria and some viruses and to disinfect tools, implements and surfaces.E. the wet sanitizer and the ultra-violet ray cabinet sanitizerF. an airtight cabinet containing an active fumigant used to store sanitized tools and implements.G. The FDA is responsible for enforcing rules and regulations associated with food, drug, and cosmetic products purchased and used by the public.H. commercial products, phenols, sodium hypochlorite, and quatsI. the application of measures used to promote public health and prevent the spread of infectious disease.J. Sterilization, Disinfection, SanitationK. primary purpose is to assure, regulate, and enforce safe and healthful working conditions in the workplace.L. cleaning (sanitizing) and disinfectingM. an act led to the creation of OSHAN. the liquid in which a solute is dissolved.O. The EPA and each individual state must approve all disinfectants.P. the substance that is dissolved in a solvent.Q. the product created from combining and dissolving a solute in a solvent.R. to assure, regulate, and enforce safe and healthful working conditions in the workplace.S. metal cabinets with ultra-violet lamps or bulbs to store sanitized tools and implements.T. the process of rendering an object germ free by destroying all living organisms on its surface. |
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BSPittsburgh
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