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Kitchen Test

Enter the letter for the matching
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1.
What is the yield of a recipe?
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2.
What should you do before cooking a recipe?
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3.
What do you use to measure dry or solid ingredients?
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4.
When baking, we need ___________ to roll the dough.
A.
You should read the recipe first
B.
The serving size
C.
Measuring cups
D.
Rolling pin
Type the that corresponds to the displayed .
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5.
Give exact ____________ of all ingredients
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6.
Give the ____________ and size of servings the recipe will make.
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7.
We use _________________ to cut pizza into slices
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8.
What would you use to measure vanilla extract?
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9.
Include simple, step-by-step ______________ listed in the order in which they are done.

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Created by: anayam
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