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Food Preparation Test

Enter the letter for the matching Answer
incorrect
1.
Beat ingredients together, such as butter and sugar, until soft and creamy.
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2.
To cut food into 1/8 inch to 1/4 inch square pieces
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3.
Pour liquid over a food as it cooks.
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4.
Gently mix a light, fluffy mix into a heavier one.
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5.
To crush food into a smooth mixture.
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6.
To put small pieces of food, such as butter, on the surface of another food.
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7.
To pulverize food into crumbs, powder, or paste with a rolling pin.
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8.
Mix with a spoon or wire whisk in a circular motion to distribute heat and keep foods from sticking
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9.
To break or tear foods, such as fish, into small layers.
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10.
Beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy
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11.
Thoroughly mix and add air to food
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12.
To cut food into small pieces with kitchen shears.
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13.
Lightly sprinkle a food with flour or confectioner's sugar.
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14.
Mix ingredients, such as salads, by tumbling them with tongs.
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15.
To cut food into small, irrigular pieces.
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16.
To cut food into 1/2 inch square pieces.
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17.
To cut off a very thin layer of peel with a paring knife.
A.
cube
B.
baste
C.
dice
D.
pare
E.
dust
F.
snip
G.
cream
H.
mash
I.
chop
J.
beat
K.
stir
L.
toss
M.
whip
N.
flake
O.
fold
P.
crush
Q.
dot
Type the Answer that corresponds to the displayed Question.
incorrect
18.
Coat a food with a liquid that frms a glossy finish
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19.
To make straight, shallow cuts with a slicing knife in the suface of a food.
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20.
To cut food into very thin strips.
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21.
To use a blender to grind or mash cooked fruits or vegetables.
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22.
Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal.
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23.
To cut food into large, thin pieces.
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24.
To divide food into four equal pieces.
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25.
To break up foods--such as meat or coffee beans--into coarse, medium, or fine particles.
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26.
Use a pastry brush to coat a food with liquid, such as butter.
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27.
To chop finely

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Created by: sedgwickr
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