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Foods 1 Review Test

Enter the letter for the matching Answer
incorrect
1.
T. or Tbs. or Tbsp.
incorrect
2.
1/4 c. = _____ Tbsp.
incorrect
3.
The most common food source for E. coli is
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4.
The temperature danger zone is between
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5.
What vitamin is also known as the “sunshine” vitamin?
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6.
The main function of carbohydrates is to:
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7.
How much water should we have each day?
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8.
How can you tell if a fruit or vegetable is fresh or ripe?
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9.
Sugars are what type of carbohydrate?
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10.
Sucrose is also known as:
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11.
When measuring brown sugar, it is important to:
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12.
1 Tbsp. = ____ tsp.
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13.
1/3 c. = ____ Tbsp.
incorrect
14.
t. or tsp.
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15.
The main function of protein is to:
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16.
Protects counters when cutting/chopping food
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17.
1 stick/cube butter = ____ c.
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18.
16 Tbsp. = _____ c.
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19.
Used to cut fat into flour
incorrect
20.
The minimum amount of time you should spend washing your hands before cooking is:
A.
teaspoon
B.
Table sugar
C.
1
D.
pack it down and level it off in a dry measuring cup.
E.
4
F.
20 seconds
G.
1/2
H.
3
I.
Vitamin D
J.
5 1/3
K.
Simple
L.
undercooked ground beef
M.
provide energy
N.
build and repair body tissues.
O.
6-8 cups
P.
cutting board
Q.
40-140 degrees
R.
pastry blender
S.
Smell, color, texture
T.
Tablespoon
Type the Answer that corresponds to the displayed Question.
incorrect
21.
What is NOT okay to put into the microwave?
incorrect
22.
Small bowl at the end of a long handle for dipping hot liquid from a pan.
incorrect
23.
To cut fat into flour with a pastry blender.
incorrect
24.
Starches are what type of carbohydrate?
incorrect
25.
For cutting or chopping large ingredients
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26.
The best treatment for a first degree burn is:
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27.
For incorporating air by beating ingredients together.
incorrect
28.
Used to measure oils and liquids
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29.
To beat sugar and fat together until fluffy.
incorrect
30.
To mix ingredients by gently turning one part over another with a rubber spatula.

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