Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

CC ch.10 Test

Enter the letter for the matching Answer
incorrect
1.
income
incorrect
2.
fixed expense
incorrect
3.
menu
incorrect
4.
taste buds
incorrect
5.
pre-preparation
incorrect
6.
course
incorrect
7.
conservation
A.
a list of the foods to be served at a meal
B.
a regularly recurring cost in a set amount, such as rent, mortgage, or installment loan payments
C.
the planned use of a resource to avoid waste
D.
a part of a meal made up of all the foods served at one time
E.
any step done in advance to save time when getting a meal ready
F.
money received
G.
flavor sensors covering the surface of the tongue
Type the Question that corresponds to the displayed Answer.
incorrect
8.
a regularly recurring cost that varies in amount, such as food, clothing, or utility bills
incorrect
9.
act of performing tasks in the simplest way possible in order to conserve both time and energy
incorrect
10.
a plan for managing income and expenses
incorrect
11.
processing a material so it can be used again
incorrect
12.
convenience food that still needs to have some service performed
incorrect
13.
food product that has had some amount of service added to it
incorrect
14.
convenience food that is ready for eating either immediately or after heating or thawing
incorrect
15.
someone who uses resources to reach goals related to preparing and serving food

edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: raiver
Popular Culinary Arts sets