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Chapter 10 prostart Test

Enter the letter for the matching Answer
incorrect
1.
for sauces
incorrect
2.
dress hygiene and behavior
incorrect
3.
person in charge of operation during particular shift
incorrect
4.
made from thick glass or ceramic
incorrect
5.
assist with bringing food from kitchen to table
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6.
simplest and least expensive
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7.
used for eating fish
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8.
flat around edge with dip in middle
incorrect
9.
server area of 15-25 people assists waiter
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10.
plates not directly touching food
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11.
do it yourself service
incorrect
12.
plate for delicate foods
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13.
special lip or spout to prevent spillage
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14.
provides 1st impression
incorrect
15.
serve food
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16.
used for delicate food
incorrect
17.
impression made withing seconds of meeting a person
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18.
use for clear soups and broths...rounded head
incorrect
19.
elegant and expensive
incorrect
20.
work behavior and actions of restaurant and its employees
A.
soup plate
B.
mugs
C.
captain
D.
serving utensils
E.
quick service
F.
first impression
G.
fish fork and knife
H.
family style dining
I.
gravy boat
J.
salad plate
K.
French service
L.
bouillon spoon
M.
salad fork
N.
chargers
O.
food runners
P.
floor manager
Q.
greeter
R.
sauce spoon
S.
service
T.
appearance
Type the Answer that corresponds to the displayed Question.
incorrect
21.
attracts customer from one place to another
incorrect
22.
small bowl filled with water and a citrus slice to cleans hands
incorrect
23.
includes mugs and cups
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24.
plate with indentations
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25.
1-2 years of experience and works with captain
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26.
recommended additional or different items. key to successful retail
incorrect
27.
smaller than a coffee spoon
incorrect
28.
assist with cleaning and resetting
incorrect
29.
surveys completed by customers noting satisfaction of service
Type the Question that corresponds to the displayed Answer.
incorrect
30.
rechaud

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