International C Test
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| A. Is done over high heat for a relatively short period of timeB. Is a rolled unsmocked pork bellyC. Is a type of blue cheeseD. Are types of caviarE. Is the most important Chinese cooking utensilF. Means with rice, Maki is rolls, Nigiri is individual piecesG. The Caribbean and Central and South AmericaH. Are both dough around a fillingI. Made from Arborio or Carnaroli Rice.J. An filled Greek appetizer stuffed around grape leaves.K. Spinach and feta cheese pieL. Is also known as Chinese ParsleyM. Are filled tortillas, using at the least cheese, often other fillingsN. Is used mainly in the North of ItalyO. LambP. Is a thin meat cutlet breaded and then quickly friedQ. Is a common all-purpose sauce in SpainR. Is the flour used to make dough in MexicoS. Is a term for a family of sauces of Mexico with many variationsT. Braise Veal shank |
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Created by:
r.burns
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