Burgundy ACs + Test
Enter the letter for the matching Answer
| A. usually Pinot NoirB. Macconais, Chardonnay, Pinot Noir, Gamay, Whites with fresh apple, citrus, high acidity - reds full bodiedC. more likely to have oakD. reds from Pinot, whites from ChardE. austere, green plum, high acidityF. Chablis Grad CruG. Chablis Grand CruH. Aloxe-Corton, Cotes de BeauneI. Cotes de Beaune, best Chardonnay, intense flavour, aged in French oak, toasty, nutty, lees stirring, a decade to peakJ. fullest body, longest lived red, all Grand Cru save CortonK. red or white, not as prestigiousL. Cotes de Beaune, great whiteM. Chablis Premier CruN. Cotes de BeauneO. blended bulk, must be red, blended from any combination of CdB vineyardsP. Cotes Challonaise, more white than red, some sparklingQ. lighter red, world's finest dry whites, all white Grand Cru save Musigny BlancR. Gevrey Chambertin, Cotes de NuitsS. greatest Burgundy wines, limestone, marl, guyot pruningT. Cotes de Nuits |
Type the Answer that corresponds to the displayed Question.
Type the Question that corresponds to the displayed Answer.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
agmakosz
Popular Culinary Arts sets