The Rhone !!!!!!!!!! Test
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| A. Cote Rotie, co-fermentation of Syrah & Viognier, Viognier adds aromatic intensity & viscosityB. varied soils, best are stony, draught in summer, Mistral dammage, low bush trained GrenacheC. N. Rhone, white only, Viognier, old vines, steep, well exposed, terraced vineyards, tiny quantities, south of Cote Rotie, premium pricesD. N. Rhone, East of river, high volume, mixed terrain, vineyards on slopes to north, plains to southE. supports Grenache, adds colour, adds tannin, needs cooler sitesF. N. Rhone, mostly red syrah, some whites from Marsanne & RoussaneG. complex blends, as many as 12 or more varietalsH. Clairette, Grenache Blanc, Bourboulanc, Viognier, Marsanne, RoussaneI. no typical style, CM, stainless steel tanks, oak, open fermentation, blending, from light bodied fresh to full bodied savouryJ. supports Grenache in fresh, fruity rose, provides fruit but not tannin or colourK. supports Grenache, deep colour, high tannin, gamey, savoury, likes hottest sitesL. S. Rhone, red, Neuf-du-Pape styleM. S. Rhone, top quality red & white in Neuf-du-Pape styleN. Condrieu, N. Rhone, like Condrieu ViognierO. S. Rhone, largest cru, first AC in France, varied soil, flat vineyards, lots of diversity, mostly GrenacheP. N. Rhone, excellent, large volume, light body, CM, raspberry, pepper, prices higher than Crozes HermitageQ. N. Rhone, narrow terraces, machine harvest impossible, red only syrah, can ad 20% VigonierR. 2 climates, different grapes, Northern has higher prices and reputationsS. 1. 8 cru AC, 2. Named Cotes du Rhone Village, 3, generic Cotes du Rhone Village, 4. generic Cotes du RhoneT. S. Rhone, rose only AC |
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