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Foods I Test

Enter the letter for the matching Answer
incorrect
1.
Non-Conductive Metal
incorrect
2.
Cross Contamination
incorrect
3.
Salmonella
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4.
Sterile Bandage
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5.
food Sanitation
incorrect
6.
Temperature Danger Zone
incorrect
7.
Foodbourne Illness
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8.
Sanitizer
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9.
USDA
A.
The passing of bacteria, microorganisms, or other harmful substances indirectly
B.
The cleanliness of equipment and facilities
C.
A substance for killing bacteria
D.
United States Department of Agriculture
E.
A disease transmitted by food
F.
Foodbourne illness caused by bacteria found in uncooked poultry, meats, and eggs
G.
Temp. zone in which bacteria grows (between 40-140)
H.
A bandage that is free from dirt and germs
I.
metals that do not trasmit electric currents
Type the Question that corresponds to the displayed Answer.
incorrect
10.
A substance which kills or retards the frowth of microorganisms.
incorrect
11.
Foodbourne illness caused by a virus found in untreated water sources.
incorrect
12.
Metal that is approved to hold food items
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13.
Foodbourne illness caused by bacteria found in undercooked meats, unpasturized dairy, and untreated water
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14.
A disease that is long lasting or recurrent
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15.
Surface that is impenetrable
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16.
Foodbourne illness cause by bacteria found in raw or uncooked ground beef
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17.
How food is handled to prevent foodbourne illness
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18.
Exerting pressure on a victims abdomen to alleviate choking

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Created by: timothy.gholson
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