#4 terms Good Housek Word Scramble
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| Question | Answer |
| carve | To cut meat or poultry in slices for pieces for serving. |
| chill | To refrigerate food or let it stand in ice or iced water until cold. |
| chop | To cut food into small pieces with a knife, blender or food processor. |
| chutney | A highly seasoned relish of fruits, herbs and spices. |
| coat | To sprinkle food with or dip it into flour, sauce, etc. until covered. |
| compote | 1. A dessert of fresh or dried fruits cooked in syrup. 2. A deep bowl often stemmed from which such desserts and other foods are usually served |
| condiment | Sauces and relishes to add to food at the table, such as catsup or prepared mustard. |
| cool | To refrigerate food, or let it stand at room temperature, until no longer warm to the touch |
| corn syrup | Available as light and dark. Both can used to glaze meats and vegetables and as ingredients in marinades, candies and desserts. |
| cream | To make soft, smooth and creamy by beating with spoon or mixer (usually applied to blending sugar and a fat). |
Created by:
wedigm
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