#9 terms Good Housek Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Question | Answer |
| gratin | A French term defining a brown crust formed by baking or broiling bread crumbs, cheese, butter or a mixture on top of a casserole or other dish. |
| grease | To rub surface of dish or pan with fat to keep food from sticking |
| grill | To cook food on a rack by direct heat: also the appliance or utensil used for this type of cooking |
| grind | To reduce to particles in food grinder, blender or food processor. |
| gumbo | A thick, southern-style soup or stew made with meat, poultry, fish, shellfish or vegetables. |
| Hibashi | A small, portable charcoal grill. |
| hoisin sauce | A thick sauce made of soy beans and seasonings used in Chinese cooking. |
| homogenized | With fat broken down into such small particles that it stays suspended in liquid, rather than rising to the top. |
| honey | Sometimes sold in the comb, but usually as the extracted liquid and in solid and granular forms. |
| hors d'oeuvers | Savory foods used as appetizers. |
Created by:
wedigm
Popular Culinary Arts sets