lsbsunday_food Word Scramble
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| Question | Answer |
| Artisanal Bread | 3 to 4 selections of bread with five star butter and fleur de sel |
| Where does the bread come from? | La Fournette on Wells St. and North Ave in OLD Town |
| When was the bakery started | 2009 by Fourth Generation Zimmerman and master baker, Chef Pierre Zimmerman |
| Information about Five Star Butter Company | 100% Certified Organic, Full sustainable, fully traceable, Grass-fed Northern Cali, 85% Butterfat |
| Bread Allergies | Gluten, Dairy |
| Malt Vinegared Pig Ears | Deep Fried Pig Ears Dusted in Malt Vinegar powder and salt. Served with Aioli made from cornichons. The Pig ears slowed cooked, dehydrated and deep fried |
| Pig Ear Allergies | Pork, Eggs, Allium(Onion, garlic, leek) |
| Pickled Sardine, Potato Chip, Gribiche | Portuguese sardines, soaked in white wine vinegar briefly, stored in evoo. Served with gribiche. garnished with russian banana fingerling potato chips, fried capers and egg white cubes |
| Sardine Alergies | Eggs, Allium |
| Corned Beef Croquettes | Home corned beef shredded, mixed with mashed yukons w/ cornichons, breaded with panko. Served with Brown Chix gravy made with bentons hickory smoked bacon |
| Bentons Bacon | Bentons (Tennessee smokehouse) hickory smoked bacon |
| Corned Beef Alergies | Dairy, eggs, gluten, pork, allium |
| Bread and Butter Pickles | jar of sweet & sour pickles w/ pearl oninos, garlic cloves. Pickles changed. |
| Pickle Liquid | apple cider vin, mustard seeds & dill |
| Pickle Allergies | Allium |
| Chix Liver Mousse | chix liver mousse set in jar, topped w/ madras curry spiced mostarda, garnished with chix skin, frisee and pickled quail egg |
| Whats in curry spiced mostarda | Mustard Seeds, dried raisins, apples & apricots |
| How is the quail egg pickled? | white vine vinegar |
| Duck Confit | Leg & thigh meat shredded and set in duck fat. served with persimmon jam, granola |
| How is the duck made? | Leg & Thigh cured for 24 hours then confit |
| Whats in the granola | oatmeal, pepitas, wild rice, maple syrup and black cardamom |
| Chix liver mousse Allergies | Eggs, Diary, allium |
| Duck Allergies | allium |
| Smoked Trout | House cured smoked trout shredded and mixed with creme fraiche, lemon, celery, shallot and pickled mustard seeds. garnished w/ frisee & rye flour cracker with caraway |
| Trout Allergies | dairy, gluten, allium |
| Tomatoes in a jar | Roma Tomatoes, peeled & slow roasted w/ garlic/thyme. Pressed into jar with herbs and covered in evoo |
| Tomato Allergies | Allium |
| Garbanzo bEANS IN JAR | Puree of Garbanzo Beans studded with perserved lemon, pickled pistachios & green olives. Garnished w/ fried garbanzo beans |
| Garbanzo allergies | Flour, sesame, allium |
| Gem Lettuce Salad | Gem Lettuce tossed in Bentons bacon vin. Panko crusted green tomato pieces, carr valley blue cheese, shaved easter egg radish, bacon lardons & pickled shallot. Can be made Vegetarian. |
| Salad Allergies | Pork, dairy, gluten, allium |
| Carr Valley blue cheese | Owned & Operated by the Cook Family. Over 100 Years old. Located in Central wisconsin. |
| Braised RAbbit | Rabbit marinated in vinegar and onions. slow braised. SErved with caraway-yukon gold potato dumplings and sauerkraut. Sauce will be reduction of braising liquid. Granished with chives |
| Rabbit is in the style of what? | Style of sauerbraten, traditional german dish |
| sauerkraut is made from what? | Shredded rutabaga & granny smith apples |
| Roasted cream of wheat | Roasted ground wheat kernels cooked in the style of porridge & finished with pecorino cheese, braised mustard greens w/ grape tomatoes on top |
| What is pecorino cheese made from? | Italian sheep's milk |
| donut | Filled with peanut butter, topped with concord grape jelly & pieces of salted peanut brittle |
| Banana Pudding | Banana pudding layered in a jar with fresh banana pieces, vanilla wafer pieces & fresh honeycomb whipped into sweetened creme fraice |
| sauerbraten | sauer = "pickle" or sour & braten = "Roast Meat" |
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br0k3nc0rk
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